Vanilla Bean Cupcakes With Swiss Meringue Buttercream
Brighten up a grey day with the best vanilla cupcake recipe, ever. Swiss meringue is a smooth, glossy buttercream is made with whipped egg whites for a
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Cooking tools:
- Stand mixer
- Piping bag
- Cooling rack
- Sifter
- Muffin tin
- Cupcake liner
- Kitchen scale
- Oven
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Spoon
Ingredients
- <p>100g butter, softened</p>
- <p>½ cup + 1/3 cup (185g) caster sugar</p>
- <p>2 tsp Queen Vanilla Bean Paste</p>
- <p>2 large eggs</p>
- <p>1 1/3 cup (200g) self-raising flour, sifted</p>
- <p>½ cup (125ml) milk</p>
- <p>3 large egg whites</p>
- <p>1 cup (220g) caster sugar</p>
- <p>250g unsalted butter, softened</p>
- <p>3 tsp Queen Vanilla Bean Paste</p>
- <p>Queen Yellow Food Colour</p>
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