Swiss Meringue Buttercream - Queen Fine Foods
This smooth, glossy buttercream is made with whipped egg whites for a much lighter texture than basic buttercream. Better yet, it has a super white
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Ingredients
- <p>6 large egg whites</p>
- <p>1 2/3 cups caster sugar (310g)</p>
- <p>¾ tsp (3g) salt</p>
- <p>¼ tsp cream of tartar</p>
- <p>565g unsalted butter, softened</p>
- <p>1 tsp Queen Vanilla Extract 99% Sugar Free & Alcohol Free </p>
- <p>Queen Blue Food Colour</p>
- <p>Queen Green Food Colour </p>
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