Pork chop with sage and Apple Caramel Calvados/with video
Pork chops flavored with sage and apple caramel Calvados, seared then grilled to perfection. Watch the cooking video for detailed steps.
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Ingredients
- 2 bone-in pork chops, about 1 cm thick
- 1 tbsp olive oil
- Salt
- freshly ground black pepper
- 1 tbsp salted butter
- 12 fresh sage leaves
- 2 garlic cloves
- 3 tbsp Callas Confiture Appel Caramel Calvados
- 1-2 Jonagold apples, sliced
- 2 tbsp balsamic vinegar
- 1 tbsp freshly chopped thyme
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