Classic Tirumisu – Foodeei Desk
Classic Tirumisu | Foodeei Desk: A simple, delicious recipe with Kahlua-flavored zabaglione and ladyfingers. Perfect for dessert tables!
Ingredients
- • 6 large egg yolks
- • 1 cup (200g) sugar, divided
- • 85gms (6 tablespoons) dark rum, divided
- • 1 1/2 cups (340gms) mascarpone cheese, cold from the fridge
- • 1 cup heavy cream, cold from the fridge
- • 1 cup boiling water
- • 1 tablespoon instant espresso powder
- • 1 (200g) package ladyfingers
- • Unsweetened cocoa powder (not Dutch-processed) for dusting the top
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