Sea bass fillet steamed on glasswort in the Big Green Egg
The ultimate recipe for BBQ sea bass? Sea bass fillet steamed on glasswort in the Big Green Egg is easy, quick to make and absolutely delicious!
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Ingredients
- 800 g sea bass fillet, without skin
- 2 shallots
- 2 tbsp olive oil
- 500 g glasswort
- 100 ml fish stock
- 100 g red cherry tomatoes
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