Indian Spinach Curry from Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook by Dahlia Abraham-Klein

Name: Indian Spinach Curry from Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook by Dahlia Abraham-Klein
Total time: 90 min
Ingredients: 1 dried red chili; 4 cups (240 g) trimmed and finely chopped fresh spinach, or one 10- oz (330- g) package frozen chopped spinach; ½ teaspoon chili powder; Simple Steamed Brown Rice, or your favorite rice, for serving; ½ teaspoon cumin seeds; 1 teaspoon ground coriander; 1 onion, chopped; 2 tablespoons oil; One 16- oz (450- g) block of firm tofu, pressed and drained and cut into ½-in (1.25-cm) cubes; ½ teaspoon ground turmeric; 1 teaspoon finely chopped fresh ginger; Oil spray; 2 tomatoes, peeled and puréed; 1 teaspoon salt

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One of the classic dishes in north indian cuisine, this dish is typically made with ghee (indian clarified butter) and paneer cheese. I’ve developed a vegan ver

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Ingredients

1 dried red chili
4 cups (240 g) trimmed and finely chopped fresh spinach, or one 10- oz (330- g) package frozen chopped spinach
½ teaspoon chili powder
Simple Steamed Brown Rice, or your favorite rice, for serving
½ teaspoon cumin seeds
1 teaspoon ground coriander
1 onion, chopped
2 tablespoons oil
One 16- oz (450- g) block of firm tofu, pressed and drained and cut into ½-in (1.25-cm) cubes
½ teaspoon ground turmeric
1 teaspoon finely chopped fresh ginger
Oil spray
2 tomatoes, peeled and puréed
1 teaspoon salt