Seeded Pumpkin Cranberry Bread Recipe - Grit

Ingredients

• 1/4 cup (50 grams) bubbly, active starter
• 1 cup plus 2 teaspoons (250 grams) warm water
• 3⁄4 cup (184 grams) good-quality pumpkin purée (not pie filling)
• 4 cups plus 2 tablespoons (500 grams) bread flour
• 1-1/2 teaspoons (9 grams) fine sea salt
• 1 cup (130 grams) dried cranberries
• 1 tablespoon (12 grams) sugar
• 1 teaspoon (5 grams) pure vanilla extract
• Pinch of ground cinnamon
• Pinch of ground ginger
• Pinch of ground nutmeg
• 4 clementines or 1 orange
• 1-1/2 cups (180 grams) pumpkin seeds