Pineapple Fridge Tart recipe | Refreshing | WW TASTE
Enjoy the tropical flavours of this easy pineapple fridge tart, combining creamy filling and a crunchy base for a delightful dessert. Perfect for summer gatherings.
Ingredients
- For the crust:
- 200 g desiccated coconut
- 2 free-range egg whites, beaten until foamy
- 1⁄2 cup honey or maple syrup
- For the filling:
- 250 g plain full-cream cream cheese
- 1 x 432 g can crushed pineapple, drained
- 60 g caster sugar
- 1⁄4 cup lemon juice
- 1 cup cream, whipped
- For the sauce:
- 4 T butter
- 200 g Muscovado sugar
- 3⁄4 cup cream
- 1 t vanilla extract
- 1⁄2 t salt
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