Golden Cream Of Mushroom Soup With Crispy Shallots & Creme Fraiche

Golden Cream Of Mushroom Soup With Crispy Shallots & Creme Fraiche

spoonacular.com

Golden Cream Of Mushroom Soup With Crispy Shallots & Creme Fraiche with chicken stock, creme fraiche, cremini mushrooms, flour, thyme, garlic, half and half, kosher salt & pepper, shallots, tomato...

Keywords

  • fall
  • winter
  • vegetarian
  • lacto ovo vegetarian
  • chicken stock
  • creme fraiche
  • cremini mushrooms
  • flour
  • thyme
  • garlic
  • half and half
  • kosher salt & pepper
  • shallots
  • tomato paste
View full recipe on spoonacular.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at spoonacular.com.

Share this recipe:

Ingredients

  • 940 ml / 4 cups chicken stock
  • some creme fraiche
  • 226.8 g / 8 ounces cremini mushrooms
  • 2 Tbsps flour
  • 1 tsp fresh dried thyme
  • 1 clove garlic
  • 60 1/2 ml / 0.25 cup half and half
  • some kosher salt & pepper
  • 3 small shallots
  • 1 Tbsp tomato paste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This