Sbrisolona – Cornmeal Cake | Ciao Italia
Delight in a crumbly cornmeal cake from Lombardia, Sbrisolona, made with buttery layers and chopped almonds. Perfect for special occasions or enjoyed any time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Ingredients
- 2 egg yolks
- 7 ounces sugar
- 1 3/4 sticks unsalted butter, at room temperature
- 1 tablespoon vanilla extract
- 1 Zest oflemon
- 7 ounces unbleached all purpose flour
- 7 ounces cornmeal
- 8 ounces shelled whole almonds, coarsely chopped
- Confectioners’ sugar
- Ingredients
More Like This
Torta Sbrisolona Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Torta sbrisolona — Il Globo
ilglobo.com
Almond crumble (Sbrisolona) - Italian recipes by GialloZafferano
giallozafferano.com
Recipe: <!-- -->Gluten-Free Italian Cornmeal Cake<!-- --> | Whole Foods Market
wholefoodsmarket.com
Torta Sbrisolona: The Italian Streusel Dessert - Appetito
appetitomagazine.com
Italian Almond Tart (Sbrisolona) | Cooking with Julie
cookingwithjulie.com
Sbrisolona with Marsala Zabaglione Recipe
today.com
Sbrisolona with Marsala Zabaglione Recipe
today.com