Torta Sbrisolona Recipe - Cook Your Yummy Cuisine
Torta Sbrisolona, a classic Italian dessert from the northern region of Lombardy, is a crumbly, buttery cake that's bursting with flavor. This delightful
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Cooking tools:
- Microplane
- Hand mixer
- Kitchen scale
- Cake pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Cooling rack
Ingredients
- Almonds, finely ground 200g
- Cornmeal 100g
- All-purpose flour 200g
- Sugar 150g
- Unsalted butter 150g (softened)
- Eggs 1 (large)
- Lemon zest From 1 lemon
- Salt 1/2 tsp
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