Almond crumble (Sbrisolona) - Italian recipes by GialloZafferano
Almond crumble (Sbrisolona) is typical dessert to the Lombardy region. This cake is served broken into pieces, to highlight its hard, crumbly texture.
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- Almond crumble (Sbrisolona)
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Cooking tools:
- Kitchen scale
- Cooling rack
- Grater
- Cake pan
- Oven
- Freezer
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- Type 00 flour 1 ⅔ cup
- Fioretto corn flour ½ cup
- Almond flour 1 ⅔ cup
- Butter soft but still malleable 1 ⅔ cup
- Sugar 1 ⅔ cup
- Eggs (about 2 medium) ½ cup
- Almonds (coarse to be chopped) ¼ cup
- Maraschino 1 oz
- Baking powder 2 tsp
- Vanilla bean 1
- Fine salt ⅓ tsp
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