Sbrisolona with Marsala Zabaglione Recipe
The sweet and savory elements in this elegant Italian dessert is one of the flavor profiles of the Emilian table.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
Ingredients
- 10 tablespoons butter, cold and cubed
- 1/2 teaspoon salt
- 2 cups toasted almonds, roughly chopped
- 2½ cups "00" flour
- 2/3 cups corn flour
- 2 egg yolks
- 1 whole egg
- 8 egg yolks
- 1/2 cup Marsala wine
- 1/2 cup sugar
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