Pulled Pork Tacos with Birdseye Chili Marinade | Frontier Co-op
The bright, sharply piercing heat of birdseye chili peppers cuts through the richness of slow cooked pulled pork for an easy weeknight dinner!
Ingredients
- 5 Frontier Co-op® Birdseye Chili Peppers, crushed
- 2 cloves garlic, smashed
- 2 tablespoon vegetable oil
- 1 1/2 cups chopped white onion, divided
- 1/2 teaspoon Frontier Co-op® Sea Salt
- 1/2 teaspoon Frontier Co-op® Medium Grind Black Pepper
- 3/4 teaspoon Frontier Co-op® Whole Cumin Seed
- 1/4 teaspoon Frontier Co-op® Whole Coriander Seed
- 2 1/2 pounds boneless pork loin roast
- 12 small corn tortillas
- 2 limes, cut into wedges
- 4 tablespoons chopped fresh cilantro leaves
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