Pulled Pork Tacos with Birdseye Chili Marinade | Frontier Co-op

Pulled Pork Tacos with Birdseye Chili Marinade | Frontier Co-op

www.frontiercoop.com

The bright, sharply piercing heat of birdseye chili peppers cuts through the richness of slow cooked pulled pork for an easy weeknight dinner!

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Ingredients

  • 5 Frontier Co-op® Birdseye Chili Peppers, crushed
  • 2 cloves garlic, smashed
  • 2 tablespoon vegetable oil
  • 1 1/2 cups chopped white onion, divided
  • 1/2 teaspoon Frontier Co-op® Sea Salt
  • 1/2 teaspoon Frontier Co-op® Medium Grind Black Pepper
  • 3/4 teaspoon Frontier Co-op® Whole Cumin Seed
  • 1/4 teaspoon Frontier Co-op® Whole Coriander Seed
  • 2 1/2 pounds boneless pork loin roast
  • 12 small corn tortillas
  • 2 limes, cut into wedges
  • 4 tablespoons chopped fresh cilantro leaves

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