BBQ Prime Rib Roast & Red Wine Jus Recipe | Char-Broil NZ
Our amazing BBQ Prime Rib Roast with Red Wine Au Jus recipe brought to you by Char-Broil New Zealand is simple and tasty. Learn more here.
Ingredients
- For the Prime Rib
- 2.7 – 3.6 kgs bone-in prime rib
- 165 g unsalted butter, softened
- 1 garlic clove, minced
- ½ shallot, minced
- 1 tablespoon fresh parsley, chopped
- ½ tablespoon red pepper flakes
- 1½ tablespoons coarse sea salt
- 2 teaspoons black pepper
- ½ tablespoon Dijon mustard
- For the Red Wine Au Jus
- 2 tablespoons unsalted butter
- ½ cup beef drippings
- 1½ tablespoons all-purpose flour
- ⅓ cup red wine
- 1 ¾ cup beef broth
- ¼ teaspoon black pepper
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