Prime Rib with Rosemary Red Wine Sauce | Canadian Goodness

Ingredients

• 7 lb (3.5 Kg) prime rib roast
• 1/4 cup (60 mL) Dijon mustard
• 2 tbsp (30 mL) chopped fresh rosemary or 2 tsp (10 mL) dried rosemary
• Sauce
• 4 large cloves garlic minced
• 1/2 cup (125 mL) dry red wine
• 1/2 cup (125 mL) beef broth
• 2 tbsp (30 mL) Worcestershire sauce
• 2 tbsp (30 mL) red wine vinegar
• 1 cup (250 mL) 35 % cream
• 2 tbsp (10 mL) chopped fresh rosemary or 2 tsp (10 mL) dried rosemary
• Salt and pepper to taste