Roast Prime Rib with Rosemary Red Wine Jus Lie | Canadian Living
The simple, flavourful sauce of slightly thickened pan juices, or jus lié, mixed with wine and stock adds a touch of sheer elegance to this special occasion dish. For drama, choose a roast with at...
Ingredients
- 2 tablespoons chopped fresh thyme
- 3 cloves garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pinch cayenne pepper
- 1 prime rib premium oven roast (5 to 7 lb/2.2 to 3.15 kg)
- 2 onions thickly sliced
- 4 fresh rosemary
- 1 cup dry red wine
- 3/4 cups beef stock
- 2 teaspoons cornstarch
- 2 tablespoons butter
- Sodium 276 mg
- Protein 32 g
- Calories 297.0
- Total fat 15 g
- Cholesterol 80 mg
- Saturated fat 7 g
- Total carbohydrate 3 g
- Iron 21.0
- Folate 5.0
- Calcium 2.0
- Vitamin A 2.0
- Vitamin C 2.0
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