RECIPE: Marinated Onion and Boiled Pork with Tosa Vinegar – Kokoro Care
Tosazu’s mellow acidity cuts through the flavor of the onions and adds a seasoned flavor to this light pork side/salad.Serves: 2 Ingredients: ½ small onion 1-2
Ingredients
- ½ small onion
- 1-2 small green onions
- Water for boiling
- 80g pork (thinly sliced)
- 3 Tbsp tosazu (seasoned vinegar)
- *Pinch of katsuobushi*
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