Berry Rugelach Recipe by Tasty | Samsung Food App
Berry rugelach is a delicate, crescent-shaped pastry filled with a vibrant blend of mixed berry preserves. Its buttery, flaky dough creates a melt-in-your-mouth texture that perfectly complements the...
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Ingredients
- 4 cups all-purpose flour
- ¼ cup plus 2 tablespoons sugar, divided
- 2 1/4 teaspoons instant yeast
- ½ teaspoon kosher salt
- 2 large eggs, room temperature
- ¾ cup lukewarm milk
- 6 tablespoons unsalted butter, cut into pieces and softened
- ¼ cup berry compote
- 1 large egg, for egg wash
- ½ cup water
- ½ cup sugar
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