Ginger- Sweet Potato Cheesecake Recipe - (4.2/5)

Ingredients

• 12 ounces sweet potatoes, peeled and cut into 1" pieces
• 1 cup dried apricots, chopped
• 15 gingersnap cookies
• 3/4 cup fiber one cereal
• 2 tablespoons unsalted butter, melted
• 8 ounces fat-free cream cheese, softened
• 8 ounces Neufchatel cheese, softened
• 1 cup plain nonfat yogurt
• 3 egg whites
• 2/3 cup packed brown sugar
• 3 tablespoons finely chopped crystallized ginger
• 1 tablespoon whole wheat flour
• 2 teaspoons pumpkin pie spice
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt