Lemon-Lime Catfish Recipe from the USA | Ingredients: Catfish, Lemon, Lime, Rice, Olive Oil, Garlic,

Ingredients

• 2 1/4 lb (1.02 kg) U.S. Farm-Raised catfish, cut into pieces
• 1 cup Wood chips or 0.33 cup wood pellets
• 1 lemon, sliced
• 1 lime, sliced
• 3 cups Cooked rice
• lemon-lime Marinade (see recipe below)
• juice of 2 lemons
• juice of 2 limes
• 1 cup olive oil
• 4 cloves garlic, minced
• 1/2 cup Chopped fresh basil leaves
• 1/2 cup Chopped fresh mint or lemon balm leaves
• sea salt and freshly ground black pepper to taste