Chard and Ricotta Stuffed Turkey Breast
Stuffed with chard and ricotta, this turkey breast offers a flavorful twist with minimal waste. Perfect for elegant yet easy entertaining. Gluten-free & vegetarian-friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Roasting pan
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Butcher's twine
- Kitchen towel
Ingredients
- 1 1/2 to 2 lb organic, boneless turkey breast, preferably butterflied, skin on
- 3 cups chopped Swiss chard, washed and spun dry
- 1 Tbsp extra-virgin olive oil, plus extra for sauce (optional)
- 1/4 cup finely chopped red onion
- 1 large garlic clove, finely minced
- 1/3 cup drained ricotta or quark cheese
- Zest of 1 lemon
- 1/8 tsp kosher salt, plus extra
- 1/8 tsp ground nutmeg
- Freshly ground black pepper, plus extra
- 1 Tbsp extra-virgin olive oil or melted butter, plus extra if needed
- salt
- pepper
- 1 Tbsp all-purpose flour
- 1 cup turkey or chicken stock
- Dash of Worcestershire sauce
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