Roasted Pumpkin Wedges with Pumpkin Seed Pesto
Take the pumpkin beyond pie. Roasting a pumpkin in wedges cuts down on cooking time, and makes for a fun and tasty side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at portal.peopleonehealth.com.
Ingredients
- 1 pie pumpkin, about 3 1/2 pounds
- 1 teaspoon dried herbs such as thyme, rosemary, or sage
- 1/2 bunch flat-leaf parsley
- 1 tablespoon mango chutney
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