Roast pumpkin wedges with spiced pumpkin seeds from A Simple Table by Michele Cranston
The sweet potato wedges work beautifully with roast pork or grilled beef. The pumpkin can be served as a side dish to chicken or roast lamb, or serve them with rocket leaves and a dollop of yoghurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 teaspoon sumac
- 1 teaspoon ground cumin
- 1 teaspoon sesame seeds
- 1 teaspoon nigella seeds
- 800 g (1 lb 12 oz) kent or jap pumpkin (winter squash)
- 60 ml (2 fl oz/¼ cup) extra virgin olive oil
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