Lettuce cups with chilli smoked prawns and avocado - Aceline

Ingredients

• 16 Large tiger prawns, deveined
• 1 Fresh chilli, finely chopped
• Juice and zest 2 limes
• 1 tsp Smoked paprika
• 1 tbsp Olive oil (Borges)
• Salt to taste
• 1 Large avocado, diced
• 2 Large tomatoes, deseeded and finely diced
• 2 tbsp Olive oil (Borges)
• 1 tbsp White wine vinegar
• Juice ½ Lime
• Salt and pepper to taste
• 3 tbsp Garlic mayonnaise (Hellmann)
• 2 tbsp Sweet chilli sauce
• Fresh coriander leaves to decorate
• 1 Small gem lettuce