Strudel "On Vienna" Recipe 2023 with Pictures Step by Step

Ingredients

• 400 grams Flour wheat / Flour (the dough-350 g, the filling-50 g)
• 300 grams Water (in dough-200 g, in sauce-100 g)
• 30 grams Vegetable oil (into the dough)
• 5 grams Salt (in the dough - 3 g, in the filling - 2 g)
• 300 milliliters Milk (in the filling)
• 250 grams Poppy (in the filling)
• 350 grams Butter ((in the filling-250 g, for lubrication (melted) - 100 g)
• 50 grams Sugar powder (in the filling)
• 30 grams Rum (in the filling)
• 10 grams Vanilla sugar (in the filling)
• 3 grams Cinnamon (in the filling)
• 10 grams Lemon zest (in the filling)
• 80 grams Egg yolk (in the filling-4 PCs)
• 120 grams Egg white (in the filling-4 PCs)
• 100 grams Sugar (in the filling)
• 50 grams Raisin ((in the filling))
• 200 grams Jam (cherry, in sauce)
• 25 grams Starch (in sauce - 1 tbsp)