Upside-down caramelized apple pie - Atlanta Magazine
Discover the delicious allure of an Upside-down Caramelized Apple Pie from Atlanta Magazine's collection of delectable treats.
Ingredients
- 9 oz. premade puff pastry (Pepperidge Farm Puff Pastry or Dufour Puff Pastry)
- 3/4 stick unsalted butter, plus 2 tablespoons to grease the mold
- 7 to 8 apples (preferably Golden or Pink Lady), peeled, halved lengthwise, and cored
- 1/2 cup granulated sugar
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