Chicken with roasted shallots, tomatoes and white beans Recipe | Food Network UK
This mouth-watering recipe is ready in just 42 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- Cooking spray
- 6 boneless skinless chicken breast halves (about 150g each)
- Salt and freshly ground black pepper
- 4 to 6 shallots, cut into 2 1/2-cm pieces
- 300g grape or cherry tomatoes, halved
- Olive oil
- 1 (450g) tin white beans, drained
- 310ml reduced-sodium chicken broth, divided
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 2 tbsp. freshly chopped parsley leaves
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