Seed cake and a glass of Madeira
Australian Gourmet Traveller and Fergus Henderson dessert recipe for seed cake and a glass of Madeira
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Hand mixer
- Loaf pan
- Sifter
- Skewer
- Whisk
- Mixing bowl
- Wooden spoon
- Parchment paper
- Oven
- Glass
Ingredients
- 260 gm unsalted butter, softened
- 260 gm caster sugar
- 1 tsp caraway seeds
- 5 large (70gm each) eggs, lightly beaten
- 320 gm self-raising flour
- 150 ml full-cream milk
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