Sticky balsamic glazed sweet potatoes - Crock Recipes

Name: Sticky balsamic glazed sweet potatoes - Crock Recipes
Ingredients: 5 lb (680 g) Brussels Sprouts, trimmed and halved; 1 large (approx. 1.25 lb / 560 g) Sweet Potato, peeled and cut into uniform ¾-inch (2 cm) cubes; 3 Tbsp (45 ml) Extra Virgin Olive Oil; 1 tsp (5 g) Flaky Sea Salt, or to taste; ½ tsp (2.5 g) Black Pepper, freshly ground; ½ cup (120 ml) Balsamic Vinegar; ¼ cup (60 ml / 85 g) Honey, runny; ¼ tsp (1 g) Red Pepper Flakes (optional); 1 Tbsp (15 g) Unsalted Butter

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Sticky balsamic glazed sweet potatoes and sprouts is the ultimate Autumn vegetable side dish This easy balsamic roasted vegetables recipe guarantees perfectly t

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Ingredients

5 lb (680 g) Brussels Sprouts, trimmed and halved
1 large (approx. 1.25 lb / 560 g) Sweet Potato, peeled and cut into uniform ¾-inch (2 cm) cubes
3 Tbsp (45 ml) Extra Virgin Olive Oil
1 tsp (5 g) Flaky Sea Salt, or to taste
½ tsp (2.5 g) Black Pepper, freshly ground
½ cup (120 ml) Balsamic Vinegar
¼ cup (60 ml / 85 g) Honey, runny
¼ tsp (1 g) Red Pepper Flakes (optional)
1 Tbsp (15 g) Unsalted Butter