Smoky Butternut Squash Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Immersion blender
- Pot
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Fork
- Spoon
- Skillet
- Paper towel
Ingredients
- 1 (6-ounce) package beef fry, cut into thin strips
- 2 onions, diced
- 3 medium butternut squash
- maple syrup for drizzling, plus 2 tablespoons
- Manischewitz Chicken Broth or other chicken stock, to cover
- 2 teaspoons Glicks Soy Sauce
- 2-3 inch cubes of smoked meat, or 1 additional package beef fry
- salt, to taste
- fresh ground Gefen Black Pepper, to taste
- 1 teaspoon dried thyme
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