Meyer Lemon Pie With Arbequina EVOO Whipped Cream | California Olive Ranch

Ingredients

• 1 and 1/2 cups graham cracker crumbs (crumbs from about 12 full sheets of graham cracker)
• 1/3 cup cane sugar
• 5 tablespoons unsalted butter, melted and slightly cooled
• 1 cup fresh lemon juice- about 7 Meyer Lemons
• 2 14oz cans sweetened condensed milk
• 5 large egg yolks
• 1 16oz carton heavy whipping cream
• 2 tablespoons California Olive Ranch Arbequina Olive Oil
• 4 tablespoons pure maple syrup or powdered sugar
• 1 teaspoon vanilla extract
• Dash of salt