Picnic Potato Salad | Nosh and Nourish
Dairy-free, egg-free, vegan Picnic Potato Salad with walnuts and bell pepper—perfect for summer picnics!
Ingredients
- 1 1⁄2 cup Walnuts
- 1 cup Water
- 1⁄2 cup Silk unsweetened almondmilk
- 3 pounds small white potatoes
- 1 yellow bell pepper
- 1 tablespoon minced onion (or sub fresh)
- 3 tablespoons Yellow Mustard
- 1 tablespoon brown dijon mustard
- 1 tablespoon Apple Cider Vinegar
- 2 tablespoons sweet relish
- 1 tablespoon fresh diced chives
- salt and pepper to taste
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