Veal Filet Mignon à La Fourme d’Ambert with Smoked Bacon and Pea Coulis - Fromage AOP Fourme d'Amber
Indulge in Veal Filet Mignon stuffed with Fourme d’Ambert and smoked bacon, served with pea coulis. Perfect for special occasions!
Ingredients
- 100 g Fourme d’Ambert AOP
- 4 slices of veal filet mignon, 120 g each
- 8 slices of smoked bacon
- 200 g garden peas
- 3 fresh white onions
- 1 clove of garlic
- 40 cl soya milk
- A pinch of pimento
- Salt/pepper
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