Duck Breast stuffed with Fourme d'Ambert - Fromage AOP Fourme d'Ambert
To prepare the rillettes : - Mix together the olives, mustard and anchovies. - Add the walnuts and Fourme d’Ambert. Refrigerate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fourme-ambert.com.
Ingredients
- 4 duck breasts
- 150 g green olives
- 150 g black olives
- 300 g walnut kernels
- 1 table spoon of mustard
- 8 g salted anchovies
- 150 g Fourme d’Ambert
More Like This
Duck Rillettes - wilfriedscooking
wilfriedscooking.com
Duck breast stuffed with duck liver canapés – La Ferme St Jacques
lafermestjacques.com
Sardines rillettes with AOP Fourme d'ambert - Fromage AOP Fourme d'Ambert
fourme-ambert.com
How To Make Duck Rillette At Home - Quick, Easy, Delicious
wurstcircle.com
Crème brulée with AOP Fourme d’AMBERT - Fromage AOP Fourme d'Ambert
fourme-ambert.com
Creamed Bouchot Mussels, Fourme d’Ambert, Herring Cromesquis - Fromage AOP Fourme d'Ambert
fourme-ambert.com
Rilette of duck - Enno's Kitchen
ennoskitchen.com
Duck Rillettes - ByLena.com
bylena.com