Steak and Kidney Pudding - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 20 g olive oil
• 200 g onions
• 2 garlic cloves
• 450 g stewing steak
• 220 g lamb's kidneys
• 40 g plain flour
• 1 tsp fine sea salt
• ½ tsp ground black pepper
• 6 sprigs fresh thyme
• 1 dried bay leaf
• 1 Tbsp Worcestershire sauce
• 20 g tomato purée
• 80 g red wine
• 350 g beef stock
• 250 g self-raising flour
• 125 g suet
• 1 pinch fine sea salt
• 1 pinch ground black pepper
• 165 g water
• unsalted butter
• 2200 g water