Steak And Kidney Pudding | Classic British Recipe
A traditional steak and kidney pudding with rich beef and kidney stew encased in suet pastry. A comforting British classic, perfect for hearty suppers.
Ingredients
- 500g Diced Shin of Beef
- 400g Beef Kidney, Whole
- 2 carrots, peeled and diced
- 2 onions, peeled and diced
- fresh bay leaves, thyme, and sage, tied in a bouquet garni
- 250ml stout
- 600ml homemade beef stock
- 3 tbsp plain flour
- 2 tsp English mustard powder
- 2 tbsp beef dripping (duck fat or butter can also be used)
- 300g self-raising flour
- 175g shredded beef suet
- 250ml cold water
- sea salt flakes
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