Steak and Kidney Pudding | Goldenfry

Ingredients

• olive oil
• 2 onions, peeled and roughly chopped
• 2 tbsp plain flour
• 500g chuck steak, diced
• 2 tbsp tomato purée
• 4 tbsp Worcestershire sauce
• 2 fresh bay leaves
• 1 sprig thyme
• 750ml Goldenfry Original Gravy Granules Beef, made as per pack instructions
• a little butter for greasing the pudding bowl
• 250g ox kidney, halved, cleaned and cut to size
• 2 packs Goldenfry Farmhouse Style Dumpling Mix, made as per pack instructions
• sea salt
• freshly ground pepper