How to Make Steak and Kidney Pudding | Recipe by Farmison & Co™

Ingredients

• For The Filling
• 450g F&Co Steak & Kidney mix
• 1 tbsp plain flour
• 1 tbsp vegetable oil duck fat or beef dripping
• 1 white onion, thinly slice
• 2 carrots, peeled and diced
• 2 celery sticks, peeled and diced or 150g diced celeriac
• 1 bay leaf
• Fresh thyme, leaves finely chopped
• 150ml dark stout such as Guinness
• 150ml essential cuisine beef stock
• 1 tsp tomato puree
• Sea salt & cracked black pepper to taste
• For The Pastry
• 350g plain flour
• 2½ tsp baking powder
• 175g suet
• 250ml ice cold water (approximately)
• Pinch fine sea salt
• Pinch English mustard powder
• A little butter to grease