Chicken Pasta Salad 10 | Just A Pinch Recipes
Bring a large pot of water to boil. Cook the elbow pasta (al dente) according to package directions and drain well. Meanwhile in a medium bowl whisk together the mayonnaise,...
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Ingredients
- ## PASTA SALAD
- 16 ounce(s) elbow macaroni
- 3 cup(s) cooked chicken
- 6 slice(s) bacon cooked crispy and crumbled
- 1 cup(s) grape tomatoes halved
- 2 green onions thinly sliced
- 1 avocado peeled seeded and diced
- 1 tablespoon(s) lemon juice
- salt
- pepper
- ## DRESSING
- 1 cup(s) mayonnaise
- 3 clove(s) garlic pressed
- 2 tablespoon(s) honey
- 1 tablespoon(s) Dijon mustard
- 1 tablespoon(s) apple cider vinegar
- 1 teaspoon(s) worcestershire
- ½ teaspoon(s) Kosher salt
- ½ teaspoon(s) fresh ground black pepper
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