Poblano Pepper Rings - Burn Blog
Since poblanos make some of the tastiest chiles rellenos, it makes sense that they fry up deliciously. Why not dip these rings in guacamole?
Ingredients
- 1 cup flour
- 1 tsp salt
- 1 tsp black pepper (freshly ground)
- 1/2 tsp cayenne powder
- 3 cups vegetable oil
- 3 each poblano chiles (roasted, peeled, seeds and stems removed, cut into 1/4-inch rings)
- 1 cup buttermilk
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