Beef Fillet with Roasted Shallots | Dinner | Main Course | Haier Australia

Beef Fillet with Roasted Shallots | Dinner | Main Course | Haier Australia

www.haier.com.au

Master the perfect quick Sunday roast with our Haier Oven and Meat Probe. Enjoy this perfectly cooked foolproof recipe of beef fillet that's sure to impress your guests.

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Ingredients

  • 1 tablespoon olive oil
  • 1 x 1 kg centre-cut beef fillet, tied with kitchen string at 2 cm intervals
  • 12 French shallots, peeled and halved
  • 1⁄2 bunch thyme
  • 25 g butter
  • 3 tablespoons caster sugar
  • 3 tablespoons balsamic vinegar
  • 150 ml beef stock
  • Salt and pepper

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