Raspberry & Coconut Cake | McCormick Australia
McCormick Raspberry & Coconut Cake - Uniquely Australian, everybody has fond memories of iced Vo Vo’s and this recipe allows us to enjoy those flavours with others.
Keywords
- Raspberry & Coconut Cake
Ingredients
- 1 ¼ cups (180g) Self-Raising Flour
- ¾ cup (165g) caster sugar
- 125 g butter, chopped, at room temperature
- ¾ cup (180mL) full cream milk
- 2 eggs, at room temperature
- 1 tbsp McCormick Ginger Ground
- 1 tsp McCormick Cardamom Ground
- 1 cup (200g) caster sugar
- 1 cup (250ml) water
- 2 egg whites
- ½ cup (125mL) raspberry jam
- 1 tbsp McCormick Mint
- ¼ cup (50g) shredded coconut
- 125 g (1 cup) raspberries, to decorate
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