Dal Bati recipe | Recipes18
Baked flour dumplings with lentil soup » Baked flour dumplings with lentil soup
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Ingredients
- 1/2 cup Chana Dal
- 3 teaspoons amchur (raw mango), powder
- 2 teaspoons coriander, powder
- salt
- 1/3 teaspoon turmeric, powder
- 3 teaspoons ginger, grated
- 1/2 cup Urad Dal
- 1/2 cup Moong Dal
- 1/2 cup Tur Dal
- 1 1/2 teaspoons garma masala, powder
- 3 cups wheat flour
- 2 teaspoons ajwain seeds
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