Dal Bati Churma Recipe: Authentic Rajasthani Cuisine | FoodiesOnly

Ingredients

• 2 cups Wheat flour (For bati)
• ¼ tsp Salt
• ¼ tsp Baking powder
• 1/4 cup Ghee/clarified butter
• 1/4 cup Ghee (clarified butter) (For Churma)
• 3 tbsp Powdered sugar
• 1 tsp Salt
• 2 tbsp Cashew & almond, chopped
• ¼ tsp Cardamom powder
• ½ cup Moong dal/green gram dal
• ¼ cup Masoor dal/pink lentils
• ¼ cup Chana dal/Bengal gram dal, soaked for 30 minutes
• 3 cups Water
• 3 tsp Ghee
• 1 tsp Mustard
• 1 tsp Cumin/jeera
• Pinch hing/asafoetida
• 1 Onion, finely chopped
• 1 tsp Ginger garlic paste
• 1 Green chilli, chopped
• 1 Tomato, finely chopped
• ¼ tsp Turmeric
• ½ tsp Red chilli powder
• ¼ tsp Garam masala
• 1 cup Water
• 2 tbsp Coriander, finely chopped