Caramel-Banana Pie | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Caramel-Banana Pie & see the Points value of this great recipe.
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Cooking tools:
- Pie dish
- Microwave
- Microwavable bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- Chopped pecans (unsalted, raw or dry roasted, no sugar added)
- ¼ cup(s), toasted
- Cookie type pie crust prepared from recipe
- 6 oz, chocolate variety
- Banana
- 3 medium, sliced
- Fat-free butterscotch pudding and pie filling mix
- 3 oz, (not instant)
- 1% low fat milk
- 2 cup(s)
- Fat free whipped topping
- 1 cup(s), thawed
- Fat-free caramel topping
- ½ cup(s), or butterscotch variety
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