MUSSEL & MUSHROOM MINCE - Cuisine Magazine - From New Zealand to the World

MUSSEL & MUSHROOM MINCE - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

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Ingredients

  • 4 tablespoons olive oil
  • 2 white onions, diced
  • 2 cloves garlic, crushed
  • 3 coriander roots and stalks, chopped
  • 20-30 mussels
  • ½ cup white wine
  • 4 medium field mushrooms, diced
  • 1 teaspoon cumin seeds
  • 1 teaspoon soy sauce
  • 1 teaspoon fish sauce
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon tomato paste

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