Jollof Rice - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 800 g water
- 500 g parboiled rice
- 150 g red pepper
- 2 garlic cloves
- 200 g plum tomatoes
- 50 g fresh root ginger
- 200 g red onions
- 100 g red onion
- 150 g tomato purée
- 100 g vegetable oil
- ½ Tbsp dried thyme
- ½ Tbsp curry powder
- 1 heaped tsp chicken stock paste, homemade
- 20 g all purpose seasoning
- ½ Tbsp fine sea salt
- 500 g water
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