Broccoli and Sausage Calzone | duBreton

Ingredients

• 10 ml (2 tsps.) olive oil
• 4 green onions, chopped
• 2 cloves of garlic, chopped
• 375 ml (1 ½ cups) small broccoli bouquets
• 250 ml (1 cup) ricotta
• 1 pinch ground nutmeg
• 5 ml (1 tsp.) dried oregano
• Ground salt and pepper
• 125 ml (1/2 cups) dried tomatoes in oil, chopped
• 1 65g package of duBreton Appalachian Treasure Dry Sausage, sliced
• 600 g (1 1/3 lbs) homemade or store bought pizza dough