Vegetable Beef Soup | Recipes Blog – Zobel Farm

Ingredients

• 1 Zobel Family Farms Chuck Roast 3-4 lbs. cubed 1/2" pieces
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 chopped onion
• 8 cups beef broth
• 15 ounces canned tomatoes
• 4 cups cubed potatoes
• 4 cups sliced carrots
• 3 stalks sliced celery
• 1 cup green beans
• 1/2 cup canned or frozen corn
• beef bouillon-season to taste